Recipe for Hickory Smoked Shrimp

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
4 tbl	Butter, melted
3 tbl	Worcestershire sauce
1 x	Lemon, juice only
42 x	Shrimp (26-30 count), peeled & deveined, with tails on

Instructions:

Instructions: Mix melted butter, Worcestershire sauce & lemon juice. Dab sauce on shrimp & arrange on broiler pan. Broil 6-8 minutes, just until done. Serve 7 on each plate garnished with a sprig of parsley & a lemon wedge.

WESTHEIMER, HOUSTON WINE:
CHALONE CHARDONNAY

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