Recipe for Hickory and Hominy Casserole 
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Yield:
1 casserole
Ingredients:
Amount Ingredient
1 can (10-oz.) condensed cream of mushroo, m soup
1/2 cup coffee cream
1/4 tsp cayenne
1/2 tsp worcestershire sauce
1 tsp celery salt
1/2 tsp pepper
1 can (no. 2 1/2) hominy
1/2 lb hickory nuts, chopped
Instructions:
Instructions: Mix mushroom soup, cream, cayenne, Worcestershire sauce, celery salt and pepper. Simmer over low fire until well blended. Preheat oven to 350F. Drain hominy, place in oiled casserole. Add hickory nuts to soup mixture. Cover with buttered crumbs. Bake approximately 30 minutes.

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