Instructions: The treasure in these whole-grain muffins is orange marmalade buried in the middle of each one.

Preheat oven to 350 degrees. Grease 10 standard muffin-pan cups. In medium bowl, mix cornmeal, flour, wheat germ, sugar and baiting powder. In separate medium bowl, mix eggs, milk, oil and extract. Add wet ingredients to dry and mix just until blended.

Fill prepared cups half full with batter. Put 1 teaspoon marmalade in each cup and top with remaining batter. Bake until tops of muffins are lightly brown, about 20 minutes. Turn muffins out onto wire rack to cool.

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