Recipe for Hidden Valley Ranch Style Fajitas

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 lb	Flank or skirt steak
1/2 cup	Vegetable oil
1/3 cup	Lime juice
2 pkt	Hidden Valley Ranch Salad Dressing, (Dry mix-use Milk)
1 tsp	Ground cumin
1/2 tsp	Black pepper
6 x	Flour tortillas, warmed

Instructions:

Instructions: Pierce steak all over with fork. Combine oil, lime juice, Hidden Valley Ranch Mix, cumin and pepper; pour over steak. Cover & refrigerate overnight. Grill or broil steak, using marinade to baste. ice diagonally across grain into thin slices. Roll in tortillas; serve with toppings.

Serves 6.

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