Recipe for High Altitude Zucchinni Bread 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1 cup Sugar, divided
2 tsp Cinnamon
2 x Eggs
1/2 cup Vegetable oil
1/2 cup Yogurt
1 tsp Vanilla
1 cup Grated zucchini
3/4 cup All-purpose flour
1 tsp Baking soda
Instructions:
Instructions: I prefer to make this as two small loaves, but one large one just takes a little longer to bake.

Grease loaf pans. Dust with mixture of 2 tsp. of sugar and cinnamon. Beat together eggs, remaining sugar, oil, yogurt, and vanilla. Stir in remaining ingredients and mix well. Cook in 350 deg. oven for 60 - 70 minutes or until it passes the clean toothpick test. Let stand 10 minutes before removing from pan.

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