Instructions: In a saucepan, combine apricots, currants, honey, cinnamon, salt and 2 cups water. Bring to a simmer over medium heat. Stir in bulgur and cook, stirring constantly, until bulgur starts to thicken, 1 to 2 minutes. Remove the pan from the heat. Cover and let stand until the bulgur has absorbed most of the liquid and the fruit is tender, about 3 minutes. Taste and adjust the flavor by additional honey or salt. Divide between 2 bowls, dust with a little cinnamon and serve.

Makes about 2 cups, for 2 servings.

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