Instructions: Combine prunes, oats, soda, salt and butter in bowl. Add boiling water; stir. Set aside.

In mixer bowl beat eggs and sugar until well blended. Add flours; mix. Batter will be stiff. Add prune mixture; beat until well blended.

Pour into greased 8 1/2- by 4 1/2- by 3-inch loaf pan. Bake in preheated 350 degree oven for 1 hour or until pick inserted into center comes out clean. Cool in pan 10 minutes. Remove to rack.

This recipe makes 1 large loaf (10 slices).

Comments: Packed with fiber and flavor, this bread is delicious as is or toasted.

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