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Yield:
1
Ingredients:
Instructions:
Instructions: * Note: Use the spoon you used for the oil, and the honey wont stick to the spoon!
Place all ingredients in the bread pan in the order recommended by your machines manufacturer. Process on the White Bread cycle. This recipe yields a 1 1/2 pound loaf. Comments: A high fiber, protein-complimented bread developed at Cornell University. Yield: 1 loaf Email this Recipe:
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