Instructions: Melt margarine in large skillet over low heat. Add combined apples, sugar and cinnamon; cook until apples are tender. Combine eggs, flour, milk, and salt; beat until smooth. Heat oven-proof 8 inch skillet in 450 degree oven until very hot. Coat skillet with margarine, immediately pour in batter.

Bake on lowest rack in oven at 450 degrees for 10 minutes. Reduce heat to 350, continue baking 10 minutes or until golden brown. Fill with apple mixture; top with preserved. Serve immediately.

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