Instructions: Spread each tortilla with 3 Tb. of cream cheese, extending the cheese to the outer edges. Lay 2 oz. of sliced turkey over the bottom half only of each tortilla, leaving a 1-inch margin on each outer edge. Place 1 oz. of sliced Swiss cheese over the turkey, and spread with 1 Tb. of ranch dressing. Arrange 6 spinach leaves over the Swiss, and sprinkle with 1 Tb. of olives. Arrange 6 red bell pepper slices over the olive layer. Top with 1/4 c. of artichoke hearts.

Starting at the bottom, roll each tortilla up tightly. Cut a 1 1/4-inch piece off each end and discard. Slice the remaining tortillas into six 1-1/4-inch pieces, Arrange the rolls on a platter and serve.

Simple to make and festive in appearance. I made these for a potluck party, and they were the first appetizers to go! To avoid a last-minute rush, make High Rollers the day before your party, cover them with plastic wrap, and refrigerate. The next day, simply remove the wrap and serve.

Each appetizer equals 1 Weight Watcher point.

NOTES : I usually lurk, but I thought Id de-lurk to contribute a favorite appetizer from a cookbook thats perfect for this time of year: Fat-Free Holiday Recipes. The appetizer is called High Rollers.

Theyre very low fat (only 2 grams per serving, and 20.3% calories from fat), very colorful and festive on a holiday platter, AND theyre delicious! Enjoy!

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