Recipe for High Tea - Queen Alexandras Sandwiches

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Yield:

1 servings

Ingredients:

Amount	Ingredient
8 oz	Poached chicken, minced
	Mayonnaise to bind
	Salt
	Black pepper, freshly ground
	Tabasco pepper sauce
20 x	Thin slices brown bread
10 x	Thin slices roast lamb or boiled tongue
	Punnet of mustard and cress or watercress leaves
	----------------- FOR THE MUSTARD BUTTER ----------------
12 oz	Unsalted butter, room temperature
1 tbl	Lemon juice

Instructions:

Instructions: To make the mustard butter, beat all the ingredients together to a smooth paste. Store in a jar in the refrigerator.

Mix the chicken and mayonnaise with a fork, and season with salt, pepper and Tabasco. Spread half the slices of bread with the mustard butter. Lay slices of lamb or tongue on the bread and spread with the chicken mixture.

Add mustard and cress. Top with the remaining slices of bread to make sandwiches, trim the crusts and cut into dainty squares.

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