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Yield:
1
Ingredients:
Instructions:
Instructions: Beat butter to soften it; gradually pour in sugar, creaming well together.
Beat in egg yolks until mixture is light and fluffy. Stir in potatoes. Sift together flour, baking powders, and salt. Add to creamed mixture alternately with milk, beating well after each addition. Fold in egg whites. Using the 1 Tbsp. shortening grease baking pan, coat with bread crumbs. Pour batter into pan and bake at 350 degrees until done. Cool. Glaze as desired. Email this Recipe:
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