Recipe for Highland Fondue 
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Yield:
4
Ingredients:
Amount Ingredient
1 sm onion finely chopped
3 tsp butter
1 cup milk
4 cup Scottish or Mature English Cheddar cheese grated Canadian will do but make sure its very strong
3 tsp cornstarch
4 tbl whisky (60 ml) preferably Scottish but Bourbon will do
Instructions:
Instructions: Put onion and butter into a pan.

Cook over gentle heat until onion is soft. Add milk and heat until bubbling. Gradually stir in grated cheese and cook until melted, stirring continuously. In a small bowl, blend cornstarch smoothly with whisky. Stir whisky mix into cheese mixture and cook 2-3 minutes until thick, stir continuously. Pour into fondue pot and serve with cubes of bread.

Comments: Make sure you keep stirring, otherwise it will stick and burn. If it goes lumpy, turn the heat up for a short while and stir more vigorously.

NOTES : Description: A variation on classic swiss fondue, but completely delicious (and easy)

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