Recipe for Highland Oat Squares

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 oz	Vegetable margarine
1 x	Finely chopped onion
4 oz	Mushrooms, chopped (optional)
5 oz	Rolled oats
6 oz	Finely grated carrot
5 oz	Vegetarian cheese, grated
1 x	Free range egg, beaten
1 x	Clove garlic, crushed (optional)
1 tbl	Soya sauce
1 tbl	Tomato sauce or puree
1 tsp	Basil

Instructions:

Instructions: 1. Preheat oven to 170 C/325 F/gas mark 3.

2. Melt the margarine in a pan. Gently cook the onion and mushrooms for 5 minutes. Transfer them to a mixing bowl and add all the other ingredients.

3. Season to taste with salt and pepper and mix well. Press mixture into a greased, shallow baking tin and bake for 25-30 minutes.

4. Cut into 20 small squares and serve.

NOTES : Makes 20 small squares. These savoury squares are unexpectedly good.

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