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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Sieve flours and icing sugar. Add butter and rub in until mixture resembles fine breadcrumbs, then knead together to give a stiff dough. Divide into 4 and form into rounds about 1/4" thick on a lightly floured baking sheet.
Prick all over and mark into sections with a sharp knife. Crimp the edges with thumb and fingers and cook at 160 C. (325 F) for about 35-40 mins. till pale brown. Re-mark into sections and leave to cool on baking sheet. Store in airtight container. /MISC Email this Recipe:
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