Recipe for Highlander Kumara Salad

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Yield:

Ingredients:

Amount	Ingredient
	SALAD ----------------
3 med	kumara, peeled
3 x	hard-boiled eggs
2 tbl	chopped chives
1/2 cup	HIGHLANDER Creamy Curry Salad Dressing
	----------------- DRESSING ----------------
1 pkt	HIGHLANDER Creamy Curry Salad Dressing Mix
1/2 cup	white wine vinegar

Instructions:

Instructions: Salad:
Cook the kumara in boiling water until tender. Cool.

Cut the kumara into chunks.

Slice eggs lengthwise into eighths.

Place layers of kumara and eggs in a bowl.

Add the chives and salad dressing.

Toss together and serve immediately.

HIGHLANDER Creamy Curry Salad Dressing:
Combine HIGHLANDER Creamy Curry Salad Dressing Mix with 1/2 cup white wine vinegar.

Whisk in the can of HIGHLANDER Milk.

Cover and store in refrigerator.

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