Recipe for Highlander Slice 
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Yield:
1
Ingredients:
Amount Ingredient
HIGHLANDER SLICE ----------------
125 gm butter
1 can HIGHLANDER Sweetened Condensed Milk
1 cup sultanas
1 x 250 gram pac wine biscuits, crushed
----------------- CHOCOLATE ICING ----------------
1/2 cup icing sugar
3 tbl NESTLE Baking Cocoa
3 tbl butter, softened
1/4 tsp vanilla essence
Instructions:
Instructions: Highlander Slice:
Lightly grease the base of a 27cm x 18cm x 3cm tin.

Melt the butter in a medium saucepan.

Remove from the heat and add the condensed milk. Beat well.

Stir in the sultanas and biscuit crumbs.

Press the mixture into the tin.

Bake in a preheated oven at 180 C for 40-45 minutes.

Leave in the tin to cool, then spread the top with Chocolate Icing.

Cut into bars when the icing has set.

Chocolate Icing:
Place the icing sugar, cocoa and butter in a small bowl.

Add the vanilla essence and the boiling water.

Mix to a spreading consistency, adding a little extra water if required.

NOTES : Makes 24 bars

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