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Yield:
1
Ingredients:
Instructions:
Instructions: Highlander Slice:
Lightly grease the base of a 27cm x 18cm x 3cm tin. Melt the butter in a medium saucepan. Remove from the heat and add the condensed milk. Beat well. Stir in the sultanas and biscuit crumbs. Press the mixture into the tin. Bake in a preheated oven at 180 C for 40-45 minutes. Leave in the tin to cool, then spread the top with Chocolate Icing. Cut into bars when the icing has set. Chocolate Icing: Place the icing sugar, cocoa and butter in a small bowl. Add the vanilla essence and the boiling water. Mix to a spreading consistency, adding a little extra water if required. NOTES : Makes 24 bars Email this Recipe:
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