Instructions: Fresh sweet corn and tomatoes combined with salty hijiki - this salad is like summer at the beach.

1. In a medium bowl, rinse hijiki. Discard rinse water, cover with fresh water, soak for 15 minutes, drain and slice.

2. In a large salad bowl, combine tomatoes, corn, peas, onion, tofu, and hijiki. In a small bowl, combine olive oil, sesame oil, lemon juice, and mustard. Dress and toss salad, and season with pepper. Garnish with borage flowers, if desired.

Makes 6 servings. Vegan

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