Recipe for Hiker Raisin and Seed Cookies 
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Yield:
24
Ingredients:
Amount Ingredient
1/3 cup sugar
3 tbl brown sugar
1/3 cup margarine or butter, softened
1/2 tsp vanilla
1 x egg
2/3 cup Pillsbury BEST All Purpose Flour, or Unbleached Flour
1/2 tsp baking soda
1 cup rolled oats
1/2 cup raisins
Instructions:
Instructions: Heat oven to 375 degrees F. Spray cookie sheets with nonstick cooking spray. In large bowl, beat sugar, brown sugar and margarine until blended.

Add vanilla and egg; blend well. Lightly spoon flour into measuring cup; level off. Add flour and baking soda; mix well. Stir in oats, raisins and sunflower seeds. Drop
dough by rounded teaspoonfuls 2 inches apart onto spray-coated cookie sheets.

Bake at 375 degrees F. for 9 to 11 minutes or until light golden brown.

Cool 1 minute; remove from cookie sheets. Cool completely. Make 24 cookies.

HIGH ALTITUDE - Above 3500 Feet: Increase flour to 2/3 cup plus 2 tablespoons. Bake as directed above.

Amount

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