Instructions: Lightly spray a 9x5" loaf pan with Pam or use a non-stick loaf pan.

Combine flours, baking powder, baking soda and salt in a medium bowl.

In a large bowl, beat yogurt, brown sugar and molasses until smooth.

Add oats and mix well. Add flour and raisins to combine. The batter

(more like dough) is very dry and it takes a little work to mix in all the flour.

Put in loaf pan and let rest for 20 minutes.

Bake for 45-55 minutes in a 350 degree oven until lightly browned and edges have begun to pull away from the sides of the pan.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.