Recipe for Hillbilly Jambalaya

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
12 lb	Rice
24 lb	Chicken, cut up
12 lb	Sausage, sliced
10 lb	Onions, chopped
1 stalk	celery, chopped
2 bn	Green onions, chopped
1/2 cup	Kitchen bouquet
1/2 cup	Salt
2 tbl	Garlic powder
2 tbl	Accent seasoning
2 tbl	Cayenne pepper
2 tbl	Black pepper

Instructions:

Instructions: 1. In a 15-20 gallon pot, brown sausage; add a little oil.

2. Add onions and celery, stir and cook until tender.

3. Put in water for 12 pounds of rice. Bring water to a boil while adding Worcestershire sauce, Kitchen Bouquet , Accent seasoning, cayenne pepper, black pepper, garlic powder and salt.

4. When water is boiling, add chicken and cook 15-20 minutes.

5. Put in rice, cover, turn down heat. Put in green onions, lift rice off bottom. Takes 30-45 minutes for rice.

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