Instructions: In a large bowl, cream together butter and sugar. Add vanilla. Beat in flour, salt and oats. Divide dough in half. Shape each half into a 1 inch diameter log.

Wrap in waxed paper and chill 1 hour. Either after chilling dough or before

(whichever is easier), roll logs in candy shot. Cut chilled dough into 1/2 inch slices. Place on lightly greased cookie sheets. Bake at 350 degrees for 7 to 10 minutes or until very lightly browned.

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