Instructions: Heres a great recipe for cabbage I think Ive never posted before. Its really good. The original veg specified was kang-kong, but included alternate suggestion of cabbage turned out to be much better than either kang-kong or regular spinach in this recipe.

Heat the oil and stir-fry the onion and garlic over moderate heat for 2 minutes; they will be golden-brown. Add shrimp powder and fry a bit, until shrimp gets a little browned. Add fish sauce and fry a bit, until dried.

Add cabbage/spinach/kang-kong/whatever and chile and stir-fry until done.

With cabbage, after the first 3 minutes or so of stir-frying, we just let it finish cooking covered and unattended.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.