Instructions: Take a square of aluminum foil, place in center a buffalo burger. Place a slice of onion on it, 4 to 6 potato strips, 4 to 6 pieces of carrot, 2 pieces of celery. Pull foil up to form a cup, then dip over each burger 1 tablespoon of sauce (combine above ingredients). Twist foil edges tightly. Place package on grill and cook to desired doneness.

This recipe yields 8 to 10 servings.

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