Recipe for Hodge-Podge with Meat (Hutspot Met Klapstuck) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 lb Boneless chuck
3 cup Water
1/2 tsp Salt
3 lb Carrots, sliced
3 lb Potatoes, pared and quartered
1 lb Onions, peeled and quartered.
2 tbl Bacon drippings.
Instructions:
Instructions: This healthy, economical dish is only one such combination created by the Neatherlanders. There are Hutspots made with sauerkraut, with kale, with white beans, and there is even a vegetarian Hutspot made without meat. This is the one I have.

Simmer meat in 3 cups salted water for 1 hour. Add carrots, Simmer for 10 Minutes. Add Potatoes, onions and drippings. Simmer for 1 hour. Remove meat. Slice. Keep warm. Mash vegetables together. Season to taste with salt and pepper. Serve sliced meat on top of vegetables.

Serves 6

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