Instructions: Mix dry ingredients together, add egg, milk, and shortening, beating well after each addition (I just added the liquid stuff altogether). Pour 1/4 c batter for each pancake onto hot, lightly oiled griddle. Cook 1 to 1/2 min (sic)

turning when edges look cooked and bubbles begin to break on the surface (I adjusted the flame so that mine took a bit longer to cook). Continue to cook 1 to 1 1/2 min or until brown.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.