Instructions: Heat 1/4 cup Crisco shortening or oil to 365 deg. F in heavy skillet, on medium-high heat. Combine cornmeal and baking soda in medium bowl. Add buttermilk, egg and one tablespoon melted shortening. Stir just until dry ingredients are moistened.

Pour 1/4 cup batter into skillet for each hoe cake. Fry 1 or 2 minutes or until golden brown on each side. Add additional shortening, if necessary.

Drain on paper towels. Serve immediately.

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