Instructions: Combine corn meal and salt, then add lard and enough boiling water to make a dough heavy enough to hold its shape. Form into two thin oblong cakes and place in a heavy, hot, well greased pan. Bake in a preheated 375 oven about 25 minutes. Serve hot.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.