Instructions: Soak hickory chips in water for about 30 minutes. Combine hoisin sauce, bourbon, rice vinegar, maple syrup, lime juice, garlic and ginger and mix well. Butterfly pork loin by making lengthwise cuts along loin without cutting all the way through and sprinkle with salt and pepper. Start grill and allow to reach desired temperature. Add hickory chips and place pork on grill. Baste with sauce as you are cooking, being sure to cook thoroughly about 5-10 minutes per side depending on thickness. You can also marinate the pork in the sauce for an hour or so before cooking for extra flavor.

Chefs Notes: Trim any excess fat from the loin before cooking.

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