Instructions: 1. Mix soy sauce, honey, hoisin sauce, vinegar, stock, cooking wine and chopped garlic. Pour over spareribs.

2. Marinate 3 hours at room temperature or overnight in the refrigerator.

3. Preheat oven to 500F. Place ribs on rack over drip pan in oven, reduce heat to 350F and roast for 1 hour.

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