Instructions: Prepare hot fire in grill. Combine hoisin sauce, ketchup and jalapeno chili; set aside.

Season pork cubes with salt and pepper. Thread pork onto skewers; grill over direct heat for about 4 minutes, turn and glaze with hoisin mixture. Continue cooking on grill just until pork develops a rich brown color, for about 8 to 10 minutes total cooking time.

This recipe yields 4 servings.

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