Recipe for Hoisin Marinated Chicken with Napa Slaw

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Yield:

Ingredients:

Amount	Ingredient
	MARINATED CHICKEN ----------------
4 x	Chicken breasts, skin on with drummette
1/2 cup	Hoisin sauce
1 tbl	Sambal
1 bn	Scallions chopped
1/2 cup	Red wine
1/4 cup	Minced garlic
1/4 cup	Minced ginger
1 tsp	Freshly-ground black pepper
	----------------- SLAW ----------------
1/2 cup	Fish sauce
1/2 cup	Rice wine vinegar
1/2 tbl	Chile flakes
1/2 bn	Basil cut chiffonade
1/2 tbl	Sugar
	Salt to taste
	Freshly-ground black pepper to taste
3 cup	Napa cabbage chiffonade
1 cup	Shredded carrots
1 cup	Bean sprouts

Instructions:

Instructions: MARINATED CHICKEN: Mix all ingredients together and marinate chicken, covered and refrigerated at least 4 hours, preferably overnight.

On a hot grill, season chicken and cook through, about 8 minutes a side. Be careful not to burn the skin.

SLAW: In a bowl, whisk together fish sauce, vinegar, chile flakes, basil and sugar. Toss the vegetables together and add to vinaigrette. Toss well and check for seasoning. This should rest for 10 minutes before serving.

This recipe yields 4 servings.

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