Instructions: I bought some Hoisin sauce to try, but used straight, we didnt like it, because we thought it was too strong. So I added a heaping Tablespoon of it to the water I was using to poach two chicken breasts in. I brought it to a simmer, put it on low and covered it, letting it simmer for about 10-12 minutes, till the chicken was done. I cooled it in the liquid. We used this sliced the next day for sandwiches and it was excellent.

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