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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: 1. Combine all ingredients.
2. Rub mixture over spareribs. Let stand 1 to 2 hours; then roast. VARIATIONS: 1. For the Five Spices, substitute ground anise or garlic powder. 2. Omit the sherry, sugar and Five Spices. Substitute 1 tablespoon chili sauce, 2 tablespoons catsup and 2 tablespoons honey. 3. Add the following, minced: 1 garlic clove, 1 slice fresh ginger root and 2 scallions. Email this Recipe:
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