Instructions: Soak the vermicelli in warm water until soft, and drain. Chop the pak choy into thin strips.

Heat the oil and fry the garlic until light brown. Add the beansprouts, vermicelli, pak choy and stir fry over a high heat for 2 minutes. Crack the eggs into the pan and toss well with the vermicelli. Add all the seasonings and stir fry rapidly for one minute.

Serve with chopped spring onions.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.