Recipe for Hoki Fillets Topped with Cheese

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Yield:

Ingredients:

Amount	Ingredient
1/4 lb	hoki fillets
16 x	olives stoned, halved
2 x	tomatoes seeded, halved,
	and sliced
	Cheese (choose your favourite tasty cheese slices)
2 x	garlic cloves sliced

Instructions:

Instructions: Cut hoki into 8 pieces about 1/2 inch deep then top each with tomato paste. Place on garlic slices, tomato slices, then cheese slices and top with halved olives.

Then place all into a 450 degree oven until looking ready. (About 8 to 10 minutes.)

This recipe yields 4 servings.

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