Recipe for Holderschmarren (Elderberry Scramble)

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
500 gm	Elderberries, stems removed (a generous lb)
250 gm	Peeled, [cored] pears, sliced (a generous 1/2 lb)
250 gm	Very ripe, pitted damson plums (a generous 1/2 lb)
150 gm	Rye bread, or white [French] bread, crust removed,
	Thinly sliced (a generous 5 oz)
1/2 lt	Milk (2 cups plus 2 Tbsp)
50 gm	Butter (3 1/2 Tbsp)
1 pch	Salt
	Sugar and cinnamon to taste
2 tbl	To 3 tb flour

Instructions:

Instructions: Melt the butter and briefly saute the fruit. Make a thin paste of the flour and milk and add the mixture to the fruit. Add the remainder of the milk. Add the sliced bread, and cook until the plums are soft. Season with salt, sugar, cinnamon, and lemon juice.

Serves 4.

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