Instructions: In medium bowl with electric mixer at medium speed, beat margarine and sugar until light and fluffy. Add egg product and almond extract; beat well. Stir in flour and ground almonds. Using pastry bag with 1/2" star tip, pipe dough into 1 1/2" wreaths, 2" apart, on ungreased baking sheets.

Decorate wreaths with red and green candied cherries, if desired. Bake at 400F. for 10-12 minutes or until light golden brown. Cool on wire racks.

Makes 3 dozen cookies.

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