Recipe for Holiday Bean Soup Mix 
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Yield:
1
Ingredients:
Amount Ingredient
1 lb dried black beans
1 lb dried red beans
1 lb dried kidney beans
1 lb dried navy beans
1 lb dried great northern beans
1 lb dried baby lima beans
1 lb dried large lima beans
1 lb dried pinto beans
1 lb dried green split peas
1 lb dried yellow split peas
1 lb dried black-eyed peas
1 lb dried green lentils
Instructions:
Instructions: Combine beans in a very large bowl. Pour two cups of bean mix into pretty jars ( 16-oz.) jars holds two cups of bean mix. Give with the following recipe for holiday bean soup. You could also layer the beans in the jar for prettier effect. Just put a little of each of the beans in until you fill it to the top.

Attach To Jar:
Holiday Bean Soup

beans from jar
1 smoked ham hock
2 cans ( 14.5 oz each ) stewed tomatoes
1 medium onion chopped
1 clove garlic minced
1 bay leaf
6 cups water
1/4 cup fresh parsley
1 tablespoon red wine vinegar
2 teaspoons salt
1 teaspoon chili powder
1 teaspoon cumin seed

Cover beans with water and soak overnight. Drain beans and place in a stockpot. Add ham hock, tomatoes, onion, garlic, bay leaf and 6 cups of water, and remaining ingredients. Bring to a boil over medium-high heat, cover & simmer 1 hour or until beans are tender. Remove bay leaf before serving. Serve warm.

Makes 11 cups of soup.

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