Instructions: Season the brisket with the garlic powder, paprika, salt, and pepper. In a soup pot, heat the oil over medium-high heat and brown the brisket for 6 to 7 minutes, turning once.

Add the onions, tomatoes, and water. Reduce the heat to low, cover, and simmer for 3 1/2 to 4 hours, or until fork tender.

Slice across the grain and serve with the sauce from the pot.

This recipe yields 6 servings.

Comments: This is great as is, or you can make it your own special way by adding a packet of onion soup mix or maybe some tomato sauce or even some chopped veggies like celery or carrots. Any way you do it, youre gonna taste the home comfort of Grandmas cooking.

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