Recipe for Holiday Charlotte

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Yield:

1 (9-inch) c

Ingredients:

Amount	Ingredient
1 pkt	Ladyfingers (3-oz pkg)
1 cup	Sugar
1/2 cup	Water
8 x	Egg yolks
1 lb	Semi-sweet chocolate melted
1 cup	Whipping cream, whipped
	Fresh cut peaches, apricots
	Pears, strawberries,
	Raspberries, papaya and kiwi

Instructions:

Instructions: Separate ladyfingers and line bottom and sides of 9-inch charlotte mold or bowl. Combine sugar and water in small saucepan. Bring to boil. Boil 2 minutes. Cool. Beat egg yolks in large bowl. Gradually beat in sugar syrup.

Blend in melted chocolate. Fold in whipped cream. Turn into ladyfinger- lined pan to within 1 inch of rim. Chill until set. When ready to serve, remove cake from mold. Fill top of cake with fruit, then brush fruit with melted apple jelly.

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