Recipe for Holiday Cheese Tarts

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Yield:

12 tarts servings

Ingredients:

Amount	Ingredient
1 x	(8-oz.) package cream cheese, softened
1 x	(14-oz.) can Eagle(r) Brand Sweetened Condensed Milk (NOT evaporated milk)
1/3 cup	ReaLemon(r) Lemon Juice From Concentrate
1 tsp	vanilla extract
2 x	(4-oz.) packages Ready Crust Graham Cracker Pie Crusts (12 crusts)
	Assorted fruit (strawberries, blueberries, bananas, raspberries, orange segments, cherries, kiwi fruit

Instructions:

Instructions: With mixer, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Stir in lemon juice, and vanilla. Spoon into crusts.

Chill 2 hours or until set.

Just before serving, top with fruit; brush with jelly if desired. Refrigerate leftovers.

Prep time: 10 minutes

Super simple and full of rich creamy flavor, these individual cheese tarts are fun to decorate with fruits.

This recipe is great for bridal showers, dinners or celebrations of any kind. Enjoy!

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