Recipe for Holiday Cherry Cheesecake

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Yield:

Ingredients:

Amount	Ingredient
1 whl	graham cracker crushed
1 cup	lowfat cottage cheese
1 pkt	sugarless lemon Jello (4 serving size)
2/3 cup	boiling water
8 oz	nonfat cream cheese
2 cup	Cool Whip Lite

Instructions:

Instructions: Spray a 9 inch pie pan with non-stick spray. Sprinkle sides of pan with half
of the graham cracker crumbs. Completely dissolve Jell-O in boiling water.

Pour into blender. Add cottage cheese and cream cheese. Blend at medium speed for two minutes or until smooth. Pour into large bowl. Gently stir/
fold in Cool whip. Pour into pan and smooth top sprinkle remaining crumbs on
top. Chill until set (approximately four hours). When ready to serve, top
cheesecake with pie filling.

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