Instructions: 1. In top of a double boiler place chocolate bits, sherry, salt and cinnamon; cook over hot water, stirring occasionally, until chocolate is melted.

2. Heat milk and cream to scalding point; add to sherry and chocolate mixture and beat well until foamy.

3. Pour into mugs or cups topped with whipped cream and dust lightly with cinnamon.

Makes 6 to 8 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.