Instructions: Mix flour, brown sugar, salt and baking soda. Cut in shortening until mixture resembles fine crumbs. Place desired amounts of mix in storage containers. Seal tightly, label and refrigerate no longer than 10 weeks. To measure, dip dry measuring cup into cookie mix; level with straight-edged spatula. 15-16 cups cookie mix.

Note: Large roasting pan, plastic dishpan, vegetable bin or 6 qt mixing bowl can be used for mixing ingredients. Plastic containers, jars or large plastic bags can be used to store cookie mix.

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