Instructions: Place the candy melts in a small gift bag and attach to the top rim of jar with a nice Christmas ribbon:
Attach the following directions to the jar:

Place contents of jar into a large bowl, breaking up any lumps.

Combine 3/4 cup melted, cooled butter, 2 eggs and 1 tablespoon vanilla extract; stir into flour mixture until just combined. Drop dough by scant tablespoons full, 2" apart, onto an ungreased cookie sheet.

Bake at 325-350 deg F for 11-12 minutes or until lightly golden. Cool on rack one minute. Remove from pan; cool completely on rack.

Place each colour of candy melts into a separate 1 quart plastic storage bag; microwave on medium until melted, about 50 seconds. Snip corner of each bag; drizzle over cookies.

Makes approximately 28 cookies.

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