Instructions: Blend cake mix, cream cheese and milk; beat with mixer 2 minutes at medium speed. Add eggs; blend and beat for 2 additional minutes. Thoroughly combine cranberries, walnuts, sugar and mace; fold into cake batter. Pour into a well- greased and floured 10-inch tube or bundt pan. Bake at 350 for 1 hour or until done. Cool on wire rack. Dust with confectioners sugar if desired.

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