Recipe for Holiday Delight Cheesecake (Lo-Fat) 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1 cup Graham cracker crumbs
3 tbl Sugar
2 tbl Margarine, melted
3 pkt Fat-free Cream Cheese (8oz)
3/4 cup Sugar
2 tbl Flour
3 tbl Lemon juice
3 tbl Cholesterol-free egg product
1 ct Non-fat lemon yogurt
Lite whipped topping
Instructions:
Instructions: 1. Heat oven to 350 F. Combine graham cracker crumbs, sugar and margarine; mix well. Pat onto bottom of 9" or 10" springform pan.

Set aside.

2. Beat cream cheese, sugar and flour together until light, fluffy and smooth. Gradually add lemon juice and egg product; beat well.

Add lemon yogurt and mix thoroughly. Pour over prepared crust.

3. Loosely place aluminum foil over springform pan.

4. Bake at 350 F 60 to 70 minutes or until center of cake is set.

5. Gently run tip of knife between cake and edge of pan. Cool to room temperature before removing from pan. Chill.

Served topped with cherry pie filling and whipped topping.

Comparison:
Regular Cheesecake 26g 63% 120mg

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