Recipe for Holiday Fizz 
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Yield:
34 Servings
Ingredients:
Amount Ingredient
3 qt Seltzer water
2 cup Whipping cream
1/3 cup Torani raspberry syrup (see note)
Instructions:
Instructions: Of Oregon Zero Proof MixOff contest.

Mix seltzer, cream and syrups. Serve over ice.

Note: The syrups can be found in specialty food stores and some coffee stores.

Makes 34 1/2-cup servings

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