Recipe for Holiday Fruit Salad

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
3 x	(15 oz.) cans very cherry mixed fruit, rinsed/drain well*
3 x	(8-1/4 oz.) cans mandarin orange slices, rinsed/drain well*
6 x	Hard-cooked egg whites, chopped
2 cup	Miniature marshmallows
1/2 cup	Pecans, chopped
3 tbl	Raspberry curd

Instructions:

Instructions: Combine mixed fruit, orange slices, egg whites, marsh-mallows and pecans. Toss gently with spoon. Set aside.

Mix together raspberry curd and mayonnaise, to make sauce.

Pour raspberry sauce over fruit mixture, toss gently.

Place fruit and orange slices in cans into the refrigerator before opening.

Serves 8

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